Cook's Favourites - Home Baking from the Oven to the Table

Baking delicious treats, be they sweet or savoury, goes beyond following a recipes - it’s knowing how to prepare, combine and work ingredients to coax the very best flavours and textures from them. Bake beautiful cakes, cookies, pastries and breads with confidence with this definitive guide to home baking - including information on essential equipment, choosing quality ingredients, plus start-up recipes for basic bread and pastry and a guide to common baking dilemmas.

Enjoy classic cakes, like the Victoria Sponge and indulge in baking trends from across the pond with Macaroons and Whoopie Pies. There are also delicious pastry-based desserts, like Tart Tatin and even savoury breads to be eaten everyday - there’s a recipe for every occasion. The Cook’s Favourites range is your guide to working more intuitively and effectively with an extensive range of ingredients in the comfort of your own home.