Type: Paperback
Condition: Acceptable – Slight wear on corners
Size: 24.7 x 19cm
Pages: 464
Weight: 1320g
Please Note: Some photos may have a glare and/or shadowing due to light.
The first two River Café cookbooks were landmarks in cookery publishing. Now River Café Cook Book Green, with it’s focus on season vegetable and fruits, will bring about another change in the way we approach food. With over 200 wonderful new Italian recipes, using everything from artichokes and figs to porcini and chestnuts, Rose Gray and Ruth Rogers share their knowledge of this superb produce that is the key to their cooking.
The first two River Café cookbooks were landmarks in cookery publishing. Now River Café Cook Book Green, with it’s focus on season vegetable and fruits, will bring about another change in the way we approach food. With over 200 wonderful new Italian recipes, using everything from artichokes and figs to porcini and chestnuts, Rose Gray and Ruth Rogers share their knowledge of this superb produce that is the key to their cooking.
Type: Paperback
Condition: Acceptable – Slight wear on corners
Size: 24.7 x 19cm
Pages: 464
Weight: 1320g
Please Note: Some photos may have a glare and/or shadowing due to light.