Rose Gray & Ruth Rogers - River Cafe Cook Book Two

With their innovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have established The River Cafe as one of the most influential restaurants in the world. In River Cafe Cook Book Two they provide over 200 sensational new recipes in the vibrant style that has become their trademark,. The emphasis throughout is on top-quality ingredients and a fresh, uncomplicated approach. Reflecting the new directions Rose and Ruth have taken in the restaurant, this collection places more emphasis on vegetarian dishes, for example, and on new techniques such as wood-roasting, that can easily be adapted for any domestic oven. With its dynamic design and great photography, River Cafe Cook Book Two is an exciting yet accessible cookbook that no-one will want to be without.